Scrambled Eggs with Peppers and Peas

Scrambled Eggs with Peppers and Peas

Scrambled Eggs with Peppers and Peas

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   767
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1/2 red pepper, stemmed, seeded, and chopped
  • 3 Tablespoons butter
  • 1/2 shallot, minced
  • 2 eggs
  • 1 Teaspoon whole milk
  • 4 Ounces Libby’s Sweet Peas Vegetable Cup, drained
  • 1 slice of Virginia ham chopped (optional)
  • 1 mini sub roll
  • Salt, to taste
  • Pepper, to taste
Instructions

Scrambled Eggs with Peppers and Peas serves 1 original recipe by The Daily Meal.

View original preparation instructions

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