Creamy mushroom vol au vents
Ingredients
- 350g all butter puff pastry
- plain flour, for dusting
- 1 free-range egg
- 250g mixed mushrooms
- 2 cloves of garlic
- optional: 1 dried red chilli
- a few sprigs of fresh flat-leaf parsley
- olive oil
- ½ a lemon
- 2 tablespoons crème fraîche
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