Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Wild Mushroom Vol au Vent
Details
- Servings: 9
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1 sheet of frozen puff pastry, thawed but very cold
- 1 1/2 tablespoons unsalted butter
- 8 ounces wild mixed mushrooms, chopped to a rubble
- 1 whole, smashed garlic clove
- 2 stems fresh thyme
- 1 tablespoon dry white wine
- 2 tablespoons crème fraîche
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