Caramel Apple Babka
Ingredients
- 6 1/4 cups all-purpose flour
- 1/3 cup dry milk powder
- 1 1/4 cups warm water
- 2 tablespoons instant yeast
- 2 whole eggs
- 1/2 cup granulated sugar
- 10 tablespoons butter, room temperature
- 2 tablespoons vanilla extract
- 1 bag of freeze-dried apple slices
- 1/2 cup granulated sugar
- 1/4 cup shredded apple, pressed
- 5 tablespoons butter, melted and cooled
- 1 1/2 cups caramel bits, chopped
- 1 whole egg
- Splash of vanilla extract
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