Lemon Buttermilk Flapjacks
Ingredients
- 4 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 1 1/2 teaspoons baking powder
- 3 whole eggs, plus 3 egg yolks
- 4 cups buttermilk, well shaken
- 1 teaspoon grated lemon zest, plus1/4 cup lemon juice
- 10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving
- Pure maple syrup (preferably from Maine), for serving
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