Ingredients
- ¼ cup reduced-fat mayonnaise
- 1 large clove garlic, grated
- 1 ½ tablespoons toasted sesame oil, divided
- 1 tablespoon lime juice, divided, plus lime wedges for serving
- 12 ounces fresh shishito peppers
- 1 teaspoon toasted sesame seeds
- ¼ teaspoon flaky sea salt (such as Maldon)
Personal Notes
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