Light and Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2½ cups buttermilk
• 2 large eggs
• 2 tablespoons vegetable or canola oil
• 1½ tablespoons unsalted butter, divided, plus more for serving
• Pure maple syrup

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