Bakers Sign Pretzels
Ingredients
- 1 cup milk, scalded and cooled to lukewarm
- 2 teaspoons active dry yeast
- 1 tablespoon barley malt syrup or wheat malt syrup
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, cut into pieces, softened
- 1/4 cup baking soda
- 1 egg yolk, beaten with 2 teaspoons milk, for egg wash
- Coarse salt
Organization Tags
Tags easily organize your Recipe Library
Comments