Marinated Feta With Pan roasted Shishito Peppers And Olives recipes

Marinated Feta With Pan-roasted Shishito Peppers And Olives recipes

Marinated Feta With Pan-roasted Shishito Peppers And Olives recipes

By Food & Style
55 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 oz (115 g) Shishito peppers or mini sweet peppers – left whole
  • 2 tablespoons olive oil
  • sea salt
  • 8 oz (225 g) feta – cut in 1″ cubes (1 1/2 cups)
  • 1 cup Kalamata olives
  • 2 tablespoons fresh thyme leaves
  • 1/3 cup extra virgin olive oil
Instructions

Marinated Feta With Pan-roasted Shishito Peppers And Olives recipes serves 4 original recipe by Food & Style.

View original preparation instructions

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