Pane di Zucca – Squash Bread
Ingredients
- 2 cups 1/2 inch cubes pumpkin or butternut squash
- Olive oil for coating squash and bowl
- Kosher salt
- 2 1/2 cups all purpose flour
- 1 1/2 cups semolina flour
- 2 1/2 teaspoons active dry yeast
- 2 1/2 tablespoons unsalted butter at room temperature
- 1/4 cup hazelnuts toasted, skins removed, and coarsely chopped
- 2 tablespoons currants soaked in a tablespoon of warm water, drained
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