Zuccas Orange And Olive Salad
Ingredients
- 1 cup good black olives, preferably oil cured, pitted
- About 1/4 cup extra virgin olive oil, plus more for dressing
- 1 teaspoon fresh thyme leaves (optional)
- 4 naval oranges, peeled, seeded, and sliced into rounds
- Fennel seeds
Organization Tags
Tags easily organize your Recipe Library
Comments