Scapece Di Zucca – Marinated Butternut Squash
Ingredients
- 2 medium butternut squash, seeded and cut into 1-inch slices
- Salt and pepper
- 4 tablespoons plus 4 tablespoons extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 medium red onion, sliced paper thin
- 1/2 teaspoon red chili flakes
- 1 tablespoon dried oregano
- 1 clove garlic, sliced paper-thin
- 1/4 cup fresh mint leaves
Instructions
Scapece Di Zucca – Marinated Butternut Squash serves 6 original recipe by Running With Tweezers.
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