Cacio e Pepe e Zucca

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound spaghetti
• 1 1/2 cups finely grated Pecorino-Romano, plus additional for serving
• 1 1/2 teaspoons whole black peppercorns, lightly toasted and ground
• 2 tablespoons heavy cream
• 3 tablespoons pumpkin puree

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