Shrimp Veracruzana
Ingredients
- 1/4 cup thinly sliced pitted green olives
- 4 cloves garlic, minced
- 1 bay leaf
- 1 medium onion, halved and thinly sliced
- 3 medium tomatoes, diced
- 1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)
- 2 teaspoons canola oil
- 1 lime, cut into 4 wedges
- 2 jalapeño peppers, seeded and very thinly sliced, or to taste
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