Ingredients
- 1 pound cod fillets, cut into chunks
- 3 tablespoons butter
- 2.5 tablespoons all-purpose flour
- 1.5 cups warm milk, or more as needed
- 1 cup shredded sharp white Cheddar cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 0.5 cup minced onion
- 1 teaspoon salt, or to taste
- 0.5 teaspoon ground black pepper, or to taste
- 1 clove garlic, pressed
- 2 cups mashed potatoes
- 1 cup shredded yellow Cheddar cheese
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