Grapefruit Ginger Tart
Ingredients
- For the Grapefruit & Ginger Pastry Cream
- 1 cup strained, fresh grapefruit juice
- 1/2 teaspoon fresh grated ginger
- 3 egg yolks
- 1/2 cup sugar
- 1 tablespoon flour
- 1 tablespoon corn starch
- 1 teaspoon brandy (optional)
- butter, as needed
- FOR THE GARNISH:
- 1 teaspoon finely chopped candied ginger
- 1-2 pinches sugar
- For the Gingersnap Crust
- 1 cup ground gingersnaps
- 4 tablespoons melted butter
- 1/4 cup sugar
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