Tofu Pumpkin Pie with Pecan Surprises and Tofu Creme

Ingredients

• 1 1/2 cups of whole wheat pastry flour
• 1/4 teaspoon of sea salt
• 1/4 cup of corn oil, less may be needed
• 1/4 cup of cold rice milk or water
• 1/3 cup of barley malt or maple syrup
• 2 tablespoons of corn oil
• 1/2 cup pecans, chopped
• Whole toasted pecans for garnish
• 1 pound of firm tofu
• 1 (16-ounce) can of pumpkin puree (do not use fresh pumpkin because it is too watery)
• 1 cup of maple syrup
• 1 tablespoon of barley malt or molasses
• 1/2 teaspoon of sea salt
• 1 teaspoon of pure vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 pound of firm tofu
• 1/2 pound of silken tofu
• 1/4 cup of maple syrup
• 1 tablespoon of pure vanilla extract
• 1 to 2 tablespoons of water
• A few grains of sea salt

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