Blueberry Lemon Cake
Ingredients
- 6 tablespoons unsalted butter, softened
- 1 cup plus 1 tablespoon sugar
- 1 large egg, at room temperature
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch kosher salt
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 lemon, finely grated zest and juice
- 2 cups blueberries, fresh or frozen
- 1/2 teaspoon ground cinnamon
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