Cheddar Scones with Chive Butter
Ingredients
- For scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoons salt
- 12 tablespoons butter, cold, diced into 1/4 inch pieces
- 1/2 cup buttermilk
- 1 extra large egg
- 2 cups sharp cheddar, grated
- 1 egg, beaten with 1 tablespoon water, for egg wash
- For chive butter
- 4 tablespoons salted butter, softened
- 2 teaspoons chopped chives
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