Warm Goat Cheese Salad with Grilled Olive Bread

Ingredients

• 2 garlic cloves, peeled, halved
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh basil
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 cup panko (Japanese breadcrumbs)*
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 3 4-ounce logs soft fresh goat cheese, each halved crosswise, halves pressed to 1/2-inch thickness
• 2 large egg whites, lightly beaten until foamy
• 1 tablespoon olive oil
• 6 3/4-inch-thick slices olive bread
• Additional olive oil
• 2 5-ounce packages mixed baby greens

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