Sweet Potato Chicken Hash with Poached Eggs with Green Chile Hollandaise

Ingredients

• 2 large sweet potatoes
• 3 boneless, skinless chicken breasts
• 2 scallions, thinly sliced
• 1/4 cup cilantro, coarsely chopped
• 1/4 cup canned chipotle peppers
• 1 tablespoon honey
• Salt and freshly ground pepper, to taste
• 2 tablespoons olive oil
• 3 cups water
• 1 tablespoon white wine vinegar
• 4 eggs
• Green Chile Hollandaise, recipe follows
• 3 large egg yolks, lightly beaten
• 1/4 teaspoon kosher salt
• Pinch white pepper
• 1 large poblano pepper, roasted, skinned, seeds removed and finely chopped
• 1 stick unsalted butter, melted until foamy

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