Turkey Soup
Ingredients
- 1 turkey carcass, broken into pieces
- 2 1⁄2 cups leftover turkey stuffing
- 2 cups turkey gravy
- 3 carrots, peeled and thickly sliced
- 3 ribs celery with leaves, sliced
- 1 onion, chopped
- 1⁄2 cup chopped fresh parsley
- 1 bay leaf
- 2 tsp. dried thyme, crumbled
- Salt to taste
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