Cauliflower Broccoli Soup
Ingredients
- 2 tablespoons olive oil
- 2 medium leeks, white and light green parts only, washed and thickly sliced
- Salt to taste
- 2-3 garlic cloves, peeled and lightly crushed with a knife
- 6 cups water
- 1 1/2 pounds cauliflower (about 1 medium head), cored and chopped
- 12 ounces broccoli florets (from about 1 medium bunch)
- Freshly ground black pepper or white pepper to taste
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