Butternut squash romesco dip

Butternut squash romesco dip

Butternut squash romesco dip


Serves 6

Details
  • Servings:   6
  • Calories:   272
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 whole butternut squash
  • 100ml olive oil
  • 1 garlic clove, peeled and roughly chopped
  • 100g blanched almonds
  • 1 tbsp sherry vinegar
  • 1 tsp sweet smoked paprika
  • salted crisps, to serve
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