Roasted Red Pepper and Feta Dip Htipiti

Roasted Red Pepper and Feta Dip (Htipiti)

Roasted Red Pepper and Feta Dip (Htipiti)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   111
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 8 ounce feta cheese, roughly crumbled
  • 1 whole roasted red pepper, roughly chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoon EVOO
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • teaspoon chopped fresh chives
  • 1 garlic clove
  • 1 teaspoon cracked black pepper
Instructions

Roasted Red Pepper and Feta Dip (Htipiti) serves 8 original recipe by Food52.

View original preparation instructions

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