Roasted Pepper Feta Spread
Ingredients
- 1/2 Spanish onion, thickly sliced
- Extra-virgin olive oil, for brushing
- Kosher salt and black pepper, to taste
- 1 Cup crumbled feta cheese
- 2 roasted red peppers, cut into strips
- 2 pepperoncini, sliced
- 1/2 Teaspoon dry Greek oregano
- 2 pinches ground coriander
- 2 pinches ground cumin
- 4 sprigs parsley
- 4 sprigs dill
- 1 Tablespoon sliced chives
- 1/4 Teaspoon grated lemon zest
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