INDIAN MASALA OMELETTE RECIPE

INDIAN MASALA OMELETTE RECIPE

INDIAN MASALA OMELETTE RECIPE


Serves 10

Details
  • Servings:   8
  • Calories:   163
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • indian
Ingredients
  • * 4 egg
  • * 3 tbsp of shallot or minced onion
  • * 3 tbsp of finely chopped tomato
  • * 3 tbsp of finely chopped capsicum (bell pepper)
  • * 1 green chilli, deseeded and chopped (see note)
  • * 3 tbsp of finely chopped coriander (cilantro) leaf
  • * 1/2 tsp of freshly ground pepper
  • * 1/2 tsp of curry powder or garam masala
  • * 1/2 tsp of salt (adjust to taste)
  • * 2 tsp of oil
  • how to make masala omelet:
  • * break the egg into a large bowl and beat lightly with a fork
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