Spicy Thai Basil Chicken Gkai Pad Gka Prow
Ingredients
- 3 T canola oil
- 15 clv garlic, peeled and roughly chopped
- 3 shallots, thinly sliced
- 1 lb boneless chicken thighs cut into small 1-inch chunks
- 12 thai chilies (prik kee noo) cut into very thin rounds
- 2 small kaffir lime leaves (bai ma-gkrood), cut in chiffonades
- 3 t black soy sauce (semi-sweet see-yew dahm wahn)
- 2 T asian fish sauce
- 2 c fresh thai basil (stems, leaves and flower buds)
- 1 pn red pepper
- 0 more fish sauce and thai chilies for garnish
- 0 lime wedges, for serving
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