Roasted Eggplant Caviar Crostini

Roasted Eggplant Caviar Crostini

Roasted Eggplant Caviar Crostini

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 large eggplants (about 1 pound each), halved lengthwise
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 small garlic clove, minced
  • 1/2 teaspoon Dijon mustard
  • Freshly ground pepper
  • 8 Crostini Toasts
Instructions

Roasted Eggplant Caviar Crostini serves 8 original recipe by Food & Wine.

View original preparation instructions

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