Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 tablespoons Dijon mustard
  • 2 cups lightly whipped cream
  • 1 shallot, chopped
  • Salt and pepper
  • 1 cup caviar
  • 4 tablespoons creme fraiche
  • 4 tablespoons Dijon mustard
  • Salt and pepper
  • 2 lobster tails, poached
  • 4 lobster claws, poached
  • 4 ounces algae
  • 4 thin slices toasted white bread
  • 1 tablespoon black mustard seeds
Instructions

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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