Deviled Eggs with Caviar and Salmon Roe

Deviled Eggs with Caviar and Salmon Roe

Deviled Eggs with Caviar and Salmon Roe

By Food Network
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   461
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 head garlic
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 12 large eggs
  • 1 1/2 cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup pickled jalapenos, drained and chopped
  • Kosher salt and freshly ground black pepper
  • Salmon roe and/or black caviar, for serving
Instructions

Deviled Eggs with Caviar and Salmon Roe serves 8 original recipe by Food Network.

View original preparation instructions

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