Crispy Baked Lotus Root Chips

Crispy Baked Lotus Root Chips

Crispy Baked Lotus Root Chips

By theblenderist.com
Serves 4

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 2 large lotu root
  • * 2 tbsp olive oil plus more for the pan
  • * 1 tsp of ground black pepper
  • * 1/2 -3/4 tbsp salt
  • * 1/2 tbsp sesame oil
Instructions

Crispy Baked Lotus Root Chips serves 4 original recipe by theblenderist.com.

View original preparation instructions

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