BREAKFAST QUINOA BURRITO BOWLS recipes

BREAKFAST QUINOA BURRITO BOWLS recipes

BREAKFAST QUINOA BURRITO BOWLS recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   987
  • Protein:   43g
  •  
  • Fiber:   18g
  • Sugar:   5g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 cup uncooked quinoa, rinsed and drained
  • 2 cups water
  • 1 lb. ground chorizo
  • 4 eggs
  • 1 can black beans, drained and rinsed
  • 1 avocado, peeled and sliced
  • 1 pint cherry tomatoes, quartered
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 lb. russet potatoes, peeled (if desired) and sliced into 1/4-inch strips
  • 1-1/2 Tbsp olive oil
  • 3/4 tsp seasoned salt
  • 1/2 tsp pepper
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