Scrambled Eggs with Salmon and Pesto
Ingredients
- 1 tablespoon butter, or more as needed
- 1 onion, chopped
- 1 tablespoon rice vinegar, or more to taste
- 12 eggs
- 2 tablespoons milk, or to taste
- 2 tablespoons pesto
- 1 pinch salt and freshly ground black pepper to taste
- 2 cups cooked salmon, chopped
- 1 1/2 cups freshly grated Parmesan cheese, or to taste
Organization Tags
Tags easily organize your Recipe Library
Comments