Spinach Omelette with Leftover Mashed Potatoes

Spinach Omelette with Leftover Mashed Potatoes

Spinach Omelette with Leftover Mashed Potatoes


15 minutes

Details
  • Servings:   1
  • Calories:   620
  • Protein:   28g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 1 teaspoon coconut oil
  • 1 medium Spanish sweet onion, chopped
  • 2 cups fresh spinach
  • 2 large eggs, beaten
  • 1 ounce shredded mozzarella cheese
  • 1 cup leftover mashed potatoes
  • 1 tablespoon salsa
  • salt and ground black pepper to taste
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