Roman Style Spaghetti Alla Carrettiera Tomato Tuna and Mushroom Pasta Recipe

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   793
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 1/2 ounces (40g) dried porcini mushrooms
  • 1 cup (235ml) boiling water
  • 1/2 cup (120ml) extra-virgin olive oil, divided, plus more for finishing pasta
  • 4 medium cloves garlic, minced
  • Large pinch red pepper flakes
  • 1/4 cup plus 1 tablespoon finely minced fresh parsley leaves and tender stems, divided, plus more for garnish
  • One (28-ounce; 795g) can whole peeled tomatoes with liquid, thoroughly crushed
  • One (5-ounce; 140g) olive oil-packed tuna, preferably ventresca (tuna belly; see note), oil reserved
  • Kosher salt
  • 1 pound (450g) dried spaghetti
Instructions

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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