Sheet Pan Ham and Egg Hash
Ingredients
- 2 bags (20 oz each) refrigerated shredded hash brown potatoes
- 8 green onions, sliced, white and green parts separated
- 1/4 cup vegetable oil
- 4 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups diced ham steak (about 10 oz)
- 2 cups shredded cheddar cheese (8 oz)
- 6 eggs
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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