Thai Charred Squid Pla Muek Yang
Ingredients
- 10 cloves garlic, roughly chopped
- 6 green birds eye chiles, stemmed, seeds removed, and roughly chopped
- 1⁄2 cup palm sugar
- 5 tbsp. fish sauce
- 1⁄4 cup fresh lime juice
- 2 lb. squid tubes and tentacles, cleaned
- 2 tbsp. canola oil
- Chopped peanuts, for garnish
- Roughly chopped cilantro, for garnish
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