Fresh Corn Tomato Onion Gratin with Local Brie
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 12 ounces of thinly sliced sweet onion, cut in half circles & separated
- 1/2 cup fresh ears of corn from the cob
- 8 ounces of 1/4″ sliced tomato (dark red, higher acid type)
- Sea salt & fresh pepper
- 2/3 cups of low-fat or whole milk
- 1 egg
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped basil
- 1 cup breadcrumbs
- 1/3 teaspoon fresh thyme leaves (pulled from the stems)
- Zest of 1/2 lemon
- 1/4 pound Chapel Hill Creamery -Carolina Moon Brie (or New Moon Brie)
Instructions
Fresh Corn, Tomato & Onion Gratin with Local Brie serves 6 original recipe by tarheelfoodie.com.
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