Creamed Corn with Garam Masala Butter
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2¼ teaspoons whole black peppercorns
- ¼ teaspoon (heaping) whole cloves
- 1 bay leaf
- 1¼ teaspoons ground cardamom
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground mace
- 10 large ears of corn, husked
- 8 tablespoons (1 stick) unsalted butter, divided
- ½ cup finely chopped onion
- 3 garlic cloves, minced
- 1 teaspoon kosher salt plus more
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