Creamy Zucchini Skillet Corn Bread

Name: Creamy Zucchini Skillet Corn Bread
Ingredients: ½ Cup (1 stick) unsalted butter; 2 large eggs, lightly beaten; 1 Cup buttermilk, shaken; 1¼ Cup grated zucchini (8 ounces), plus about 25 very thin slices; 1¼ Cup all-purpose flour; ¼ Cup light brown sugar; 1 Teaspoon baking powder; baking powder Teaspoon fine sea salt; ¼ - ½ Teaspoon freshly ground black pepper; ½ Teaspoon baking soda; 1 Tablespoon medium-grind yellow cornmeal (such as Bob’s Red Mill); ¾ Cup heavy cream; Finishing salt, such as Maldon sea salt or fleur de sel, or sugar