Parmesan Rosemary Tuile with Rosé Poached Plums

Parmesan Rosemary Tuile with Rosé-Poached Plums

Parmesan Rosemary Tuile with Rosé-Poached Plums

By Food52
Serves 9

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Details
  • Servings:   9
  • Calories:   145
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups shredded parmesan
  • 1 tablespoon minced fresh rosemary
  • 3 large red plums
  • 1 cup dry rosé
  • 1/4 cup brown sugar
  • 1 sprig fresh rosemary
Instructions

Parmesan Rosemary Tuile with Rosé-Poached Plums serves 9 original recipe by Food52.

View original preparation instructions

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