BBQ Mushroom Pizza
Ingredients
- 6 oz. mixed mushrooms, cut or torn into large pieces (about 3½ cups)
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 lb. store-bought pizza dough, room temperature
- ⅓ cup (or more) barbecue sauce
- 6 oz. fresh mozzarella, torn (about 1 cup)
- 2 oz. smoked Gouda, coarsely grated (about ½ cup)
- ½ small red onion, thinly sliced
- Kosher salt, freshly ground pepper
- Crushed red pepper flakes and cilantro leaves (for serving)
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