Breakfast Torta Mexican Breakfast Sandwich with Eggs Crispy Pork and Beans Recipe
Ingredients
- 4 sturdy rolls
- 1 (16-ounce) can refried beans
- 1/4 cup mayonnaise
- 1 to 2 tablespoons hot sauce such as Cholula or Valentina
- 1 cup chicharrones, coarsely crushed
- 1/2 cup (2 ounces) cotija cheese, crumbled
- 1 avocado, sliced
- 1/2 small yellow onion, finely chopped
- 1/2 cup cilantro or culantro, chopped
- 2 tablespoons unsalted butter
- 4 large eggs
- Salt and pepper
- Pickled jalapeños and lime wedges to taste
Instructions
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