Spinach Tomato and Feta Oatmeal
Ingredients
- 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/8 teaspoon crushed red pepper, optional
- 2 cups old-fashioned rolled oats
- One 5-ounce package fresh baby spinach
- 1 cup grape tomatoes, halved
- 3/4 cup crumbled feta
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons finely chopped fresh dill
- 2 scallions, thinly sliced
- Kalamata olives, sliced, optional
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