Pickled Radishes recipes

Pickled Radishes recipes

Pickled Radishes recipes

By Tasting Table
25 minutes

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Details
  • Servings:   1
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup white wine vinegar
  • 1 cup water
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon kosher salt
  • 2 teaspoons granulated sugar
  • 8 medium radishes (preferably breakfast radishes), quartered lengthwise
  • ½ small red onion, thinly sliced crosswise
Instructions

Pickled Radishes recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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