Cranberry Sage Stuffing
Ingredients
- 6 tablespoons unsalted butter , plus more, softened, for dish
- 1 loaf rye sandwich bread (1 pound), such as Levy’s
- 6 ounces breakfast sausage , crumbled (about 1 cup)
- 1 medium onion , coarsely chopped (1 1/2 cups)
- 4 celery stalks , coarsely chopped (2 cups)
- Kosher salt and freshly ground pepper
- 1 tablespoon finely chopped fresh sage leaves
- 2 teaspoons fresh thyme leaves
- 6 ounces fresh or thawed frozen cranberries (1 1/2 cups)
- 1 1/4 cups turkey or chicken stock , preferably homemade, divided
- 2 large eggs
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