Kitchen Sink Hash Brown and Egg Waffle
Ingredients
- cooking spray
- 2 cups frozen shredded hash browns, thawed
- 2 eggs, beaten
- 0.25 cup milk
- 0.25 cup all-purpose flour
- 2 tablespoons diced onion, or more to taste
- 1 tablespoon sriracha sauce, or to taste
- 2 cloves garlic, minced
- 0.5 teaspoon baking powder
- salt and ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments