Citrus Salad with Orange Flower Water Pistachios and Pomegranate Seeds

Citrus Salad with Orange-Flower Water, Pistachios, and Pomegranate Seeds

Citrus Salad with Orange-Flower Water, Pistachios, and Pomegranate Seeds

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   73
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 navel oranges
  • 1 blood orange
  • 2 tangerines
  • 2 tablespoons pomegranate seeds
  • ⅛ teaspoon orange-flower water (optional)
  • 1 tablespoon chopped roasted pistachios
  • Flaky sea salt (for serving)
Instructions

Citrus Salad with Orange-Flower Water, Pistachios, and Pomegranate Seeds serves 4 original recipe by Bon Appetit.

View original preparation instructions

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