Green Chile Chicken Enchiladas
Ingredients
- One 3½-lb. chicken, with the neck, giblets removed
- 1 small carrot (3 oz.)
- 1 large white onion (10 oz.)
- 7 garlic cloves (3 unpeeled; 4 finely chopped)
- 1⁄2 tsp. cumin seed
- 2 tbsp. unsalted butter
- 2 cups diced white onion
- 2 tbsp. all-purpose flour
- 3 cups roasted, peeled and chopped Hatch green chiles (from about 30 if using fresh chiles)
- Kosher salt and freshly ground black pepper
- 1⁄4 tsp. dried oregano
- 6 cups hot chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments